Pepper Sauce with Goat Cheese & Ouzo

Pepper Sauce with Goat Cheese & Ouzo

Red, smooth and heady! Even a spoon of the sauce will transform your pasta, a seafood meze, a tasty soup or even a homemade winter vegetable stew into a gastronomic experience.

 

Ingredients: Red Bell Pepper 70%, Tomato, Goat Cheese 7%, Olive Oil, Ouzo 5%, Salt, Pepper

Net weight: 230g

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